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Posts tagged Vegetarian

Oven Roasted Fennel, Potatoes, Carrots and Onions

Oven Roasted Fennel, Potatoes, Carrots and Onions

Happy Monday to you all!  In today’s meatless Monday recipe of oven roasted fennel, potatoes, carrots and onions, we shine the spotlight on fennel.  I’ve recently been getting fennel in my CSA packages, and in the most recent newsletter, the farm shared that many members were refusing their fennel shares.  This is saddening news.  Fennel, […]

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Chopped Brussels Sprouts with Quinoa Salad

Chopped Brussels Sprouts with Quinoa Salad

Hellooooo and welcome 2016!!!  This is my first post on the first Monday of the New Year. I know many of us have new year resolutions to eat more healthy, balanced meals and maybe include more plant based meals in our weekly repertoire.  This chopped brussels sprouts with quinoa salad recipe fits the bill on both […]

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Meatless Monday: Bulgur and Vegetable Stir Fry

Meatless Monday: Bulgur and Vegetable Stir Fry

Today’s Meatless Monday dish, bulgur and vegetable stir fry is quick, easy and a time saver, especially during this busy holiday season.  Just a few simple ingredients brings this healthy and nutritious meal together.   Bulgur wheat also known as burghul is considered a whole grain cereal food that is most often made from durum […]

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Meatless Monday: Greens, Beets and Quinoa Bowl with a Tahini Vinaigrette

Meatless Monday: Greens, Beets and Quinoa Bowl with a Tahini Vinaigrette

Happy Monday.  Today I’m sharing one of my favorite salads, mixed greens, beets and quinoa bowl with a tahini vinaigrette.  Is it just me, or do you feel like you are racing against time to get everything done?  Shopping, wrapping, decorating, full time jobs, caring for family and children and then there is the prepping […]

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Meatless Monday: Potato, Beans and Vegetable Stew

Meatless Monday: Potato, Beans and Vegetable Stew

Good morning and a happy Monday to you all.  I hope everyone had an enjoyable Thanksgiving.  I hope you did manage to get some rest and take a little time out from your busy schedules to enjoy some well deserved downtime with family and friends.  It was a busy Thanksgiving for me as we hosted […]

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Meatless Monday: Stuffed Acorn Squash with Quinoa, Greens and Red Peppers

Meatless Monday: Stuffed Acorn Squash with Quinoa, Greens and Red Peppers

Happy Monday! It’s officially 3 days before Thanksgiving and if you are looking for a last-minute idea to add to your planned menu, look no further.   This stuffed acorn squash with quinoa, greens and red peppers celebrates the fall season, and is perfect for a Thanksgiving dinner. Sharing is caring…

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Stewed Eggplant, Zucchini and Tomato with Quinoa

Stewed Eggplant, Zucchini and Tomato with Quinoa

Hello everyone.   It truly amazes to me as to how fast time is going by.  Can you believe that next week this time it will be Thanksgiving?   Menu planning, shopping, the hustle and bustle of getting the home, and meals planned and prepared, is all part of the excitement of celebrating this holiday with […]

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Meatless Monday: Spaghetti Squash with Lentils and Mushroom Pasta sauce

Meatless Monday: Spaghetti Squash with Lentils and Mushroom Pasta sauce

Happy Monday!!! Like many of you, I’m always looking for healthy and creative meals that I can enjoy without too much guilt.  I also try to include as many fruits and vegetables in my daily meal plans as possible.  This spaghetti squash with lentils and mushroom pasta sauce does just that.  You almost get the […]

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