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Posts in category Recipes

Quinoa Summer Salad (Recipe Redux)

Quinoa Summer Salad (Recipe Redux)

A quinoa summer salad that is bright, refreshing, healthy and delicious featuring fresh summer vegetables and quinoa. Happy birthday Recipe ReDux!  The theme for the month of June is Celebrate a ReDuxer!  So for ReDux’s birthday month, we were challenged to celebrate each other by picking a fellow ReDuxer and either make one of their recipes or create one of our own inspired […]

Mixed Greens Salad with Walnuts, Avocado and Chickpeas

Mixed Greens Salad with Walnuts, Avocado and Chickpeas

A fresh, light and healthy mixed greens salad topped with crunchy walnuts, creamy avocados and nutrient dense chickpeas that can be served for brunch, lunch or dinner. “I received free samples of California walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Walnut Commission and […]

Roasted Garlic Hummus with Marinated Red Peppers and Rosemary (Recipe Redux)

Roasted Garlic Hummus with Marinated Red Peppers and Rosemary (Recipe Redux)

A rich and creamy Roasted Garlic hummus with marinated red peppers and Rosemary that is packed with flavor, healthy and nutritious.  It is perfect for snacking and finger foods. Happy Sunday to you all!  This month’s Recipe Redux is all about small bites and finger foods.  Graduations, bridal and baby showers, or just a romantic picnic […]

Asparagus and Chickpeas Pasta Salad with a Tahini Dressing (Recipe Redux)

Asparagus and Chickpeas Pasta Salad with a Tahini Dressing (Recipe Redux)

Asparagus and Chickpeas Pasta Salad with a Tahini Dressing (Recipe Redux) is nutritious, easy to prepare and conquers the “What shall I pack for lunch” rut. Happy Friday!  Have you ever been stuck in a “What shall I pack for lunch” rut.  I know I have, and I’m sure that many of you will agree […]

Meatless Monday: Kale, Swiss Chard and Kidney Bean Soup

Meatless Monday: Kale, Swiss Chard and Kidney Bean Soup

Today, I’m sharing a Meatless Monday recipe for my Kale, Swiss Chard and Kidney Bean Soup.  It’s been so cold and snowy here recently that soup seems like the perfect fit for this weather. I’ve been making lots of soup, almost every other day because it’s so fast, heart warming, hearty and nutritious.  What’s not to love […]

Quinoa and Lentils Stuffed Acorn Squash

Quinoa and Lentils Stuffed Acorn Squash

Greetings!  Today, I’m sharing my quinoa and lentils stuffed acorn squash recipe.  The textures and flavors of this dish makes it such a hearty recipe that is perfect to have on a cold day. Acorn squash on its own can seem, well a bit boring, but stuffed with lots of goodies, now that’s interesting.   It’s also […]

Meatless Monday: Hearty Potato Pumpkin Soup

Meatless Monday: Hearty Potato Pumpkin Soup

Happy Monday to you all!.  It’s so nice to enjoy a hearty soup especially on these cold winter days.  This hearty potato pumpkin soup makes use of seasonal produce and fits in nicely if you are in need of a Meatless Monday recipe. Sharing is caring…

Mustard Greens Pesto

Mustard Greens Pesto

Today, I’m sharing a recipe for mustard greens pesto.  I’ve mentioned before that I love pesto so I often experiment with different greens or herbs or a combination of both.  I don’t eat a lot of cheese so most of the time I leave cheese out of the recipes. Sharing is caring…